Cedar Plank Salmon with Rosemary Basil Pesto

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Smokey flavors are a good choice year round, but sometimes it’s too hot or too cold to fire up the grill. That’s why I love cooking with cedar planks. You can bake on them right in your oven and your meal will taste like it was just cooked over a wood fire. This Cedar Plank Salmon with Rosemary Basil Pesto combines those smoky flavors with the fresh flavor from the herbs to make a dish that’s swoon-worthy!

 

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Ingredients

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Instructions

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http://www.thegingermarieblog.com/cedar-plank-salmon-with-rosemary-basil-pesto/

 

Doesn’t that sound delicious?

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gingermarieblog

I'm a twenty-something lifestyle blogger who tries not to take life too seriously. I think laughing and running are the cure to everything especially when its done in a new city. I think a balanced diet is important, and that they're much easier when they include chocolate. :)

6 Comments
  1. OMG thank you so much for posting these recipes! So convenient with my busy schedule!I really appreciate what you do here. I would love your feedback on our blog and activewear line. I think it would resonate with you. Keep up the good work! <3

  2. So I am definitely here for the rosemary basil pesto. I love that it is vegan. I have been looking for a good pesto to put on my zucchini noodles and I think this was looks perfect.

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