Ever since I moved to Texas, I’ve been obsessed with bison. It’s such a flavorful meat and a great source of protein! After trying the bison bowl at Snap Kitchen a few times, I just had to figure out how to make it myself. And guess what – its spot on!
So here we are, with this amazing Bison & Quinoa Power Bowl recipe that will leave your tastebuds flexin’. Lots of protein to build up those muscles and crazy flavors that will make you want to eat all in one day! (I literally have it for two meals every time I make it.)
Let me know what you think!!
Here’s a super professional cooking video. If you want a good laugh, check out the video I recorded myself back in 2015! It’s at the bottom of this post.
I’ve started publishing my recipes on Yummly! If you’d like to save all my recipes for later use, head over to my Yummy page and hit the “Yum” button! You can also click the button below! I’d love to see your recipe boxes as well, so leave the link in the comments below!
- 1 lb bison
- 1 red pepper, diced
- 1 red onion, diced
- 1 cup water
- 3 tbsp cumin
- 1 tbsp black pepper
- 1 tbsp chipotle chili powder
- 2 tsp cayenne pepper
- 1/2 cup brown rice
- 1 cup dark red kidney beans
- 1 cup quinoa, cooked
- olive oil
- salt, to taste
- Cook bison thoroughly, then season with cumin, pepper, chipotle chili powder, cayenne pepper, and salt. Meanwhile, chop the veggies and sauté them with olive oil. You can also cook your quinoa at this point, by bringing 1 cup of quinoa with 2 cups of water to a boil, then cover and simmer for about 10-15 minutes. Add your vegetables, kidney beans, and brown rice to the bison. Let that cook for about 5 minutes then add the quinoa! Taste it to make sure you have the desired amount of seasoning, and you're done! A quick, tasty recipe that is perfect for #mealprep for the week. Find out ways to dress this recipe up on my blog, www.thegingermarieblog.com!
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Here’s the video I made on Youtube in 2015 hahaha