This Buffalo Gorgonzola Cauliflower recipe is one of my favorites, and most popular among you guys! It’s so easy to make and is a great dish to make for your vegetarian friends. A few months ago I went to Public School 214 fell in love with their Crispy Buffalo Cauliflower (check out that post here). Because I am trying to get my life together, I decided to make a healthier version and toss it with some gorgonzola cheese. Check out the video and recipe below. I can’t wait to hear what y’all think!
Buffalo Cauliflower with Gorgonzola
- 1 head Cauliflower separated
- 1 cup Buffalo Sauce
- 1/2 cup Gorgonzola Cheese
- Black Pepper to Taste
- Combine cauliflower and 1/2 cup of buffalo sauce. Toss until well coated.
- Refrigerate for 1 hour.
- Spray a baking sheet with olive oil.
- Bake cauliflower in oven at 450 degrees for 25 minutes.
- Toss cauliflower in remaining buffalo sauce.
- Toss cauliflower in gorgonzola sauce.
This recipe is a great wing replacement if you're entertaining for vegetarians!
Substitutes: Swap out the buffalo sauce for bbq sauce if you want something more sweet and tangy. If you choose to go the barbecue route, I'd skip the cheese!
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Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 2295mgCarbohydrates: 10gFiber: 5gSugar: 5gProtein: 9g
Nutrition facts are an estimate and not guaranteed to be accurate.
I hope y’all like this recipe as much as I do! It was a good alternative to eating buffalo wings (which I love). If you try it out, post it to Instagram and tag me @gingermarieblog! I would love to see how they turn out on your end!
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