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Hot Pot Queen Review

Hot Pot Queen, oh how you reign supreme in the land of hot pot. As someone who enjoys a good hot pot, I was excited to try out their products and see if they lived up to their royal reputation. And let me tell you, they did not disappoint. I learned about Hot Pot Queen […]

How To Make It Through Dry January Without Getting Bored

This month I decided to participate in Dry January. I wanted to start off the year strong and, for me, that means having a clear head and no hangovers. The thing is, I get bored really easily. And I know I’m only going to make it through this if I keep it fun. So here […]

The Booze-Free Craft Cocktail I Can’t Get Enough Of

People think non-alcoholic beverages have to be basic – like a dang Shirley Temple. Well let me tell you. I’ve been doing an alcohol-free challenge all month which has led me to try ALL the booze-free cocktails! It’s been anything BUT basic. Maybe you’re doing Dry January. Maybe you’re just cutting back on drinking. Or […]

Wildgrain Box Review

Hey there, fellow foodies! I recently had the pleasure of trying out Wildgrain Box – a subscription service that delivers unique and delicious baked goods straight to your door each month. My boyfriend and I decided to have a pasta night and give the artisan-made pasta a try. Let me tell you, it was a […]

Bacon + Gruyere Egg Bites

I finally tried y’all’s favorite coffee shop’s egg bites recently, and let me just say that I was unimpressed. I ordered the Bacon and Gruyere egg bites and while the flavor was great, the texture was unbearable. So I made them better. Why will you like these more than Seattle’s finest? Because they have the […]

Nashville Hot Shrimp Quesadillas

This easy and delicious recipe is perfect for a weeknight when you’re in a rush! I partnered with my friends at Handy Seafood to come up with this recipe using their easy to cook Nashville Hot Shrimp. This post is sponsored by Handy Seafood but all opinions are my own! This recipe is a fun […]

Cajun Inspired Shrimp Boil + Grits

Cajun boils are one of my favorite things to cook (and eat) because they’re so dang easy to make. Grits fall under that same category so when you put the two together, it’s a match made in cajun heaven!

How to Make Vegan Churro Bites

Who doesn’t love churros? They’r’e crunchy, soft, sweet pillows of cinnamon sugar goodness. Well, in this case, cinnamon monk fruit goodness! I love this recipe as a light take on a classic dessert. It’s so quick and easy to make.

Lactose-Free Bourbon Pecan Ice Cream

Ginger holding lactose-free bourbon pecan ice cream and a bottle of Good Moo'd Whole Milk

When I was growing up, my mom’s favorite ice cream was Butter Pecan. She legit would let us eat any ice cream in the freezer except for that one. Of course that only made us want it more.

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