People think non-alcoholic beverages have to be basic – like a dang Shirley Temple. Well let me tell you. I’ve been doing an alcohol-free challenge all month which has led me to try ALL the booze-free cocktails! It’s been anything BUT basic. Maybe you’re doing Dry January. Maybe you’re just cutting back on drinking. Or […]
This month I decided to participate in Dry January. I wanted to start off the year strong and, for me, that means having a clear head and no hangovers. The thing is, I get bored really easily. And I know I’m only going to make it through this if I keep it fun. So here […]
I finally tried y’all’s favorite coffee shop’s egg bites recently, and let me just say that I was unimpressed. I ordered the Bacon and Gruyere egg bites and while the flavor was great, the texture was unbearable. So I made them better. Why will you like these more than Seattle’s finest? Because they have the […]
This easy and delicious recipe is perfect for a weeknight when you’re in a rush! I partnered with my friends at Handy Seafood to come up with this recipe using their easy to cook Nashville Hot Shrimp. This post is sponsored by Handy Seafood but all opinions are my own! This recipe is a fun […]
Cajun boils are one of my favorite things to cook (and eat) because they’re so dang easy to make. Grits fall under that same category so when you put the two together, it’s a match made in cajun heaven!
Who doesn’t love churros? They’r’e crunchy, soft, sweet pillows of cinnamon sugar goodness. Well, in this case, cinnamon monk fruit goodness! I love this recipe as a light take on a classic dessert. It’s so quick and easy to make.
When I was growing up, my mom’s favorite ice cream was Butter Pecan. She legit would let us eat any ice cream in the freezer except for that one. Of course that only made us want it more.
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Sour candy is one of my favorite indulgences. It was only natural that I eventually learn how to make them myself!
Is it even really Fall if you don’t eat paleo pumpkin spice bread? I think not! This is the first post in my new series, Ginger’s Pantry Raid Meals. If you’re anything like me, at the beginning of the pandemic you stocked up on everything you could possibly need to eat for the next few […]
My first time making ceviche, it came out better than any restaurant I’ve tried it at. Granted, I don’t order it too often in restaurants because I’m allergic to avocados, but I digress. When I served it at my tropical food-cation, it was a hit! My friends even wanted to take some home (which I […]