Who doesn’t love churros? They’r’e crunchy, soft, sweet pillows of cinnamon sugar goodness. Well, in this case, cinnamon monk fruit goodness! I love this recipe as a light take on a classic dessert. It’s so quick and easy to make.
When I was growing up, my mom’s favorite ice cream was Butter Pecan. She legit would let us eat any ice cream in the freezer except for that one. Of course that only made us want it more.