Cajun boils are one of my favorite things to cook (and eat) because they’re so dang easy to make. Grits fall under that same category so when you put the two together, it’s a match made in cajun heaven!
When I was growing up, my mom’s favorite ice cream was Butter Pecan. She legit would let us eat any ice cream in the freezer except for that one. Of course that only made us want it more.