Cedar Plank Salmon with Rosemary Basil Pesto


Smokey flavors are a good choice year round, but sometimes it’s too hot or too cold to fire up the grill. That’s why I love cooking with cedar planks. You can bake on them right in your oven and your meal will taste like it was just cooked over a wood fire. This Cedar Plank Salmon with Rosemary Basil Pesto combines those smoky flavors with the fresh flavor from the herbs to make a dish that’s swoon-worthy!


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Doesn’t that sound delicious?

If you like this post, be sure to click the “YUM” button on the recipe!

If you try out this smokey dish, snap a pic and upload it to Instagram (or it never happened).

Be sure to tag me @gingermarieblog so I can check out your masterpiece!


I'm a twenty-something lifestyle blogger who tries not to take life too seriously. I think laughing and running are the cure to everything especially when its done in a new city. I think a balanced diet is important, and that they're much easier when they include chocolate. :)

  1. OMG thank you so much for posting these recipes! So convenient with my busy schedule!I really appreciate what you do here. I would love your feedback on our blog and activewear line. I think it would resonate with you. Keep up the good work! <3

  2. So I am definitely here for the rosemary basil pesto. I love that it is vegan. I have been looking for a good pesto to put on my zucchini noodles and I think this was looks perfect.

  3. Hi there,

    I think there may be an issue with the recipe card on this recipe. Looks like ingredients and directions aren’t working correctly.

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