Get the Latest Sent Right to Your Inbox

Cedar Plank Salmon with Rosemary Basil Pesto

cps

Smokey flavors are a good choice year round, but sometimes it’s too hot or too cold to fire up the grill. That’s why I love cooking with cedar planks. You can bake on them right in your oven and your meal will taste like it was just cooked over a wood fire. This Cedar Plank Salmon with Rosemary Basil Pesto combines those smoky flavors with the fresh flavor from the herbs to make a dish that’s swoon-worthy!

 

[amd-yrecipe-recipe:1]

 

Doesn’t that sound delicious?

If you like this post, be sure to click the “YUM” button on the recipe!

If you try out this smokey dish, snap a pic and upload it to Instagram (or it never happened).

Be sure to tag me @gingermarieblog so I can check out your masterpiece!