Cajun boils are one of my favorite things to cook (and eat) because they’re so dang easy to make. Grits fall under that same category so when you put the two together, it’s a match made in cajun heaven!
Who doesn’t love churros? They’r’e crunchy, soft, sweet pillows of cinnamon sugar goodness. Well, in this case, cinnamon monk fruit goodness! I love this recipe