Low-Carb Lasagna Rollups
by 
Ladies, I have a confession to make. My love for food is real. While I’ve been trying to eat healthy, I have been hypnotized by all of the delicious foods in DFW.
Unfortunately, my unhealthy-foodie side will be on hiatus for a little while. Last week, I had a biometric screening that told me to get serious about my health! I listened.
Now you know I will never be one to eat boring food. I just don’t have it in me. Luckily for you, that means I have some yummy, healthier recipes to post to the blog. The first one is for these delicious Low-Carb Lasagna Rollups.
Ingredients
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https://www.thegingermarieblog.com/low-carb-lasagna-rollups/
How do you like this recipe? What are some of your favorite foods that you’d like for me to lighten up? Let me know in the comments below!
You better believe I am making those this weekend! The kids won’t know what hit them!
Yup, I need this in my hopeful paleo lifestyle. I am starting to go that route as refined carbs and such really don’t agree with my body. This looks so delicious!
I hope you enjoy them! They were really tasty I thought.
I’m trying to bring sexyback for summer but the foodie struggle is real. I am definitely going to try this recipe out. I’ve got some ground turkey already in my fridge. Thanks for sharing!
Girl, you got this! Do yo thaaaang!
I am 100000% about this recipe! Minus the cheese and I am golden! I would prob sprinkle a little nutritional yeast on top!
Yaaaas. Alll the yeast!
Oh my! Thanks for picking out what I’m havin’ for dinner tonight:)
If there’s one thing I’m good at its persuading people to eat food!
Those look AMAZING. SO DELICIOUS.
Yay! I’m glad you like them! 😀
I sooooo need to try this recipe. Running out to buy zucchini RIGHT NOW!
Its seriously SO easy and quick. Do you have any zucchini recipes on your blog? #recipeswap
Oooh a healthy recipe I can actually enjoy! I love zucchini. I can even make them without the meat (being a vegetarian), they still sound like they’d be yummy. 🙂
Christie’s Take on Life. xx
Yes! These can easily be made into a vegetarian recipe. Do you still eat cheese?