This post was sponsored by Tai Pei and all opinions expressed in my post are my own.
So last week I went to an event held by Tai Pei Asian Cuisine. First let me say that I was surprised by how delicious Tai Pei meals are. I honestly did not have higher expectations for A frozen, single-serve meal but was pleasantly surprised by how flavorful their meals were. I was also surprised by their ingredient list – I was totally expecting more foreign ingredients but that wasn’t the case. Super surprising for a meal you hear in the microwave for under $5 – am I right?
Secondly, it was SO much fun to connect with bloggers I’ve been chatting with online for so long! I always love going to events where I meet people that I know but have never met. You know what I mean!
As far as the event goes it was a lot more than what I expected. They literally taught us how to make cameras out of their new, convenient packages.
As if making the camera wasn’t enough, we took a picture with said cameras. I’m talking we used a dark room and everything. Granted that darkroom was actually a black room with covered windows. It didn’t matter! It did the trick.
While a few of the pictures people took with our makeshift cameras were a bust, mine turned out great. I mean to someone that wasn’t at the event you would have no clue what I actually took a picture of. But the fact that I could make out the cow skull and planters was pretty impressive to me.
The event was so much fun-even more fun than I expected it to be. I had fun connecting with other bloggers and learning really cool tips and tricks about how to pimp your Tai Pei container.
If you’d like to try out Tai Pei, click this link to get a coupon for your purchase!