Hey there, fellow foodies! I recently had the pleasure of trying out Wildgrain Box – a subscription service that delivers unique and delicious baked goods straight to your door each month. My boyfriend and I decided to have a pasta night and give the artisan-made pasta a try.
Let me tell you, it was a game-changer. The pasta had a perfect texture for holding onto our homemade tomato sauce, and we could really taste the difference in the quality of the ingredients. No lie, it tasted like something I’d expect from a fancy Italian restaurant!
But the real star of the show was the fresh sourdough bread and croissants. You would think I made them from scratch, but they came frozen so all I had to do was pop them in the oven. They were so fluffy, buttery, and had the perfect crispy crust. My boyfriend and I were fighting over who got the last croissant for breakfast the next day.
What I appreciated most about Wildgrain Box was their commitment to supporting small-batch bakers and pasta makers from across the country. Each box is filled with ingredients that are sourced from local farms, which makes each bite taste even better. I mean just look at these pastries I made before hosting a wine night!
Overall, I highly recommend giving Wildgrain Box a try. The monthly subscription service is an easy and fun way to add some variety to your meal planning, and the element of surprise is always exciting. Whether you’re having an artisan-made pasta night with your significant other or treating yourself to a breakfast of fresh croissants, Wildgrain Box has got you covered.
