Zucchini and Eggplant Melange Recipe | www.thegingermarieblog.com

 

This zucchini and eggplant recipe is another one that’s perfect for this time of year! I got the idea from one of my favorite meals at Trader Joe’s. Its a warm, feel good dish that you don’t have to feel guilty about! Not to mention, its super easy to make!

 

 

 

Easy Torta de Tamale with H-E-B Primo Picks

Easy Torta de Tamale with H-E-B Primo Picks

Ingredients

  • Mi Tienda Tamales (I suggest the cheese or chicken ones)
  • Mi Tienda Pollo con Chille Verde
  • 1 can H-E-B Charro beans
  • 1 pack H-E-B Mexican Blend cheese
  • 1/4 cup Texas Pure Flour (I used bread flower, but all purpose will work too)
  • 1 yellow onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • Sour Cream (for topping)
  • Green onions (for topping)

Instructions

  1. I took the peppers and onions and sauteed them in a dutch oven. Then I added in the chicken and gave it a stir. I covered the pot and stirred the chicken occasionally until it was done. After it was finished, I removed the chicken and made a gravy out of the juices. To do that, I just melted some butter in the pot, then slowly whisked in the flour. Once all the flour was added, I slowly whisked in the juices from the chicken mixture. Cook it until it boils, then lower the temperature. Then I mixed the chicken back in and poured the mixture into a baking dish. I topped it with some HEB Borracho beans and then threw in some HEB mexican cheese. This is when things got ridiculous. I added some Mi Tienda Tamales on top and finished it off with some more cheese. I baked it in the oven until the cheese got a nice brown color to it.
  2. I topped it with sour cream and green onions for color and extra flavor.
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